Classic Meatballs
Fixings
1 lb lean (somewhere around 80%) ground meat
1/2 cup Progresso™ Italian-style bread pieces
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1vsmall onion, finely hacked (1/4 cup)
1 egg
Steps
1 Heat stove to 400°F. Line 13x9-inch dish with foil; shower with cooking splash.WHere-do-foods-containing-magnesium.
2 In enormous bowl, blend all fixings. Shape blend into 24 (1 1/2-inch) meatballs. Place 1 inch separated in dish.Iron-rich-foods-for-vegetarians-and.
3 Bake uncovered 18 to 22 minutes or until temperature arrives at 160°F and at this point not pink in focus. Cool. Partake in the Classic Meatballs plans !!!
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