Meatballs in Barbecue Sauce Recipe
Fixings
- 1 enormous egg, softly beaten
- 1 can (5 ounces) vanished milk
- 1 cup fast cooking oats
- 1/2 cup finely slashed onion
- 1 teaspoon salt
- 1 teaspoon bean stew powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1-1/2 pounds ground hamburger
SAUCE:
- 1 cup ketchup
- 3/4 cup pressed earthy colored sugar
- 1/4 cup hacked onion
- 1/2 teaspoon Liquid Smoke, discretionary
- 1/4 teaspoon garlic powder
Guidelines
In an enormous bowl, join the initial eight fixings. Disintegrate hamburger over combination and blend well. Shape into 1-in. balls.Magnesium-rich-foods-may-lower-stroke.
Put meatballs on a lubed rack in a shallow baking skillet. Heat, revealed, at 350° for 18-20 minutes or until meat is as of now not pink; channel.Iron-rich-foods.
In the mean time, join the sauce fixings in a pot. Heat to the point of boiling. Lessen hotness and stew for 2 minutes, blending often. Pour over meatballs. Heat 10-12 minutes longer. Yield: around 4 dozen. Cool. Appreciate it !!Japanese-curry-and-rice-recipe.
Meatballs in Barbecue Sauce Recipe VIDEO
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