Fast and Friendly Meatballs

Fast and Friendly Meatballs

Fixings

2 tablespoons olive oil

1 (20 ounce) bundle ground turkey

1 egg, beaten

1/3 cup Italian prepared bread pieces

Directions

Preheat the stove to 350 degrees F (175 degrees C). Oil a 9x13 inch baking dish with the olive oil, and spot it in the stove while preheating.Magnesium-enables-energy-production.

In a medium bowl, combine as one the ground turkey, egg, and bread pieces utilizing your hands. 

Utilizing a frozen yogurt scoop if conceivable, structure the meat into golf ball estimated meatballs. Place around 1 inch separated in the hot baking dish. Push down to level the base just marginally.Shrimp-panzanella.

Prepare for 15 minutes in the preheated broiler, then, at that point, turn them over, and heat for around 5 additional minutes, or until fairly firm outwardly. Present with pasta and sauce or anyway you'd like. Cool. Appreciate !!Famous-department-store-blueberry.

Fast and Friendly Meatballs VIDEO