Basic Meatballs

 

Basic Meatballs

Fixings

    10 ounces lean ground hamburger

    1 enormous egg

    1⁄4 cup onion, finely slashed

    1⁄4 cup carrot, destroyed then minced

    1⁄4 cup green pepper, finely minced

    1⁄3 cup Italian prepared breadcrumbs

    1⁄3 cup milk

    1 teaspoon Worcestershire sauce

    salt, to taste

    new ground dark pepper, to taste

Directions

    Blend ground meat, egg, onion, carrots, breadcrumbs, milk, Worcestershire sauce, salt and newly ground dark pepper to taste together.Skillet-spaghetti-with-spinach-and.

    Shape combination by Tablespoonfuls into 1-1/2-inch balls.

    Place the meatballs in a softly lubed 13x9x2-inch or 15-1/2x9-1/2x1-inch baking dish.

    Heat, revealed, in a 400 degree Fahrenheit broiler until light brown, around 20 to 25 minutes.

    Channel off any abundance fat.

    Use meatballs as wanted.Pasta-with-tuna-and-tomato-sauce.

    

FREEZING:.

    Cover and permit meatballs to cool somewhat prior to freezing. No unique hardware is required in the groundwork for freezing. Ziplock packs turn out great for me. Permit meatballs to defrost around 30 minutes at room temperature prior to utilizing. Use as wanted with your #1 plans. Cool. Appreciate it !!! https://tii.ai/EQYHbC

Basic Meatballs VIDEO: