Pasta Meatball Stew Recipe

Pasta Meatball Stew Recipe

Fixings

• 1 egg, softly beaten
• 1/4 cup dry bread morsels
• 1/4 cup milk
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground hamburger
• 1 tablespoon canola oil

SAUCE:

• 1 cup slashed onion
• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 2 tablespoons universally handy flour
• 1-1/2 cups hamburger stock
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 tablespoons tomato glue
• 1 narrows leaf
• 3/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1-1/2 cups cut carrots
• 1-1/2 cups slashed zucchini
• 1 cup slashed green pepper
• 1 cup slashed sweet red pepper
• 1 tablespoon minced new parsley
• 2 cups cooked pasta

Guidelines

In an enormous bowl, consolidate the egg, pieces, milk, mustard, salt and pepper. Disintegrate hamburger over blend. Shape into 1-in. balls. In a Dutch broiler over medium hotness, earthy colored meatballs in oil; channel and put away.Magnesium-basic-description.

In same skillet, saute onion and garlic in oil until onion is delicate. Race in flour. Steadily add stock, mixing continually; heat to the point of boiling. Cook and mix 1-2 minutes or until thickened. Mix in the tomatoes, glue, narrows leaf, thyme and salt. Add meatballs and carrots; heat to the point of boiling. Lessen heat; cover and stew 30 minutes.Foods-highest-in-iron.

Add zucchini and peppers; heat to the point of boiling. Lessen heat; cover and stew 10-15 minutes or until vegetables are delicate. Add parsley and pasta; heat through. Eliminate narrows leaf. Appreciate it !!Spicy-beef-curry-stew.

Pasta Meatball Stew Recipe VIDEO