Cheeseburger Meatballs
These cheeseburger meatballs make for an enjoyable appetizer or a quick and simple dinner option. Miniature beef meatballs filled with cheese savor like your beloved cheeseburger!
This beef dish combines my hamburger recipe, best cheeseburger recipe, and my homemade meatball recipe!
Cheeseburger-Filled Meatballs
If you enjoy offering mini appetizers for both large and small gatherings, this cheeseburger meatball recipe paired with pigs in a blanket and 7 layer dip cups will become your go-to finger foods for a Super Bowl appetizer!
Meatballs filled with cheeseburger ingredients are among my favorite recipes using ground beef. They are filled with cheese, seasoned, and then baked until golden and cheesy. Top with lettuce, a pickle, tomato, and a spoonful of simple burger sauce to please even the fussiest eaters.
Reasons You’ll Adore These Cheeseburger Meatballs
Delicious. It's a single bite of a cheeseburger meatball starter. Additionally, this meatball recipe can also be enjoyed as a main course!
Suitable for families. Children enjoy both cheeseburger sliders and mozzarella stuffed meatballs, making it a success for everyone when you present them.
Low carb: Just 4g of carbs for every two cheeseburger meatballs, even when prepared with breadcrumbs. Additionally, they are rich in protein and high in iron.
Ingredients for the Recipe
Ground beef: I utilized one pound of 80% lean ground beef. For a slightly zestier meatball, incorporate 1/2 lb of ground pork.
Egg: You will require one large egg that has been whisked. It assists in 'sticking' or connecting the meatball components.
Breadcrumbs: You can choose any brand you like; I typically opt for homemade breadcrumbs.
Parmesan cheese: Newly grated parmesan cheese brings an extra depth of taste.
Spices: Diced onion, crushed garlic, salt, and black pepper.
Cheddar cheese: A block of cheddar cheese weighing 4-6 ounces, cut into twenty-four 1/2″ cubes.
Presentation: Cherry tomatoes, sliced pickles, and lettuce.
How to Create Cheeseburger Meatballs
This recipe for cheeseburger meatballs is simple to prepare in just a few easy steps! They burst with cheese when you take them out of the oven and taste amazing.
In a medium bowl, mix the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper, and parsley, then stir until just combined. Incorporate a tablespoon of water as necessary to maintain the mixture's moisture. Avoid excessive mixing.
Form into balls: With a medium cookie scoop or spoon, portion your mixture into 1 1/2″ balls. Next, put a slice of cheese in the middle of each ball and encase the cheese with the meat. Once more, shape into balls to enclose the cheese inside, and then arrange on the lined baking sheet.
Cook: Roast uncovered at 400 degrees F for 17-20 minutes, or until there is no pink remaining in the center. Rotate midway to prevent the bottoms from browning.
Serve: Take out of the oven and let them sit for 5 minutes. Top with lettuce, tomatoes, pickles, and hamburger sauce, then serve.
Suggestions for Creating Them
- Avoid excessive mixing of the meat mixture.
- Make sure to line the baking sheet with foil and spray it too, to prevent the meatballs from sticking and breaking apart.
- For consistent browning, turn the meatballs halfway through the cooking process.
- Letting the meatballs rest before serving helps the juices to spread evenly, ensuring they remain juicy and tender.
Variations & Alternatives
You might choose a different cheese instead of cheddar. Mozzarella, gruyere, Monterey Jack, or blue cheese would taste fantastic!
If you lack fresh garlic and onions, substitute them with garlic powder or onion powder.
To add some heat, include red pepper flakes.
Crisp up some bacon and place a piece of a strip on top to create bacon cheeseburger meatballs.
For a healthier alternative, consider using turkey meatballs or chicken meatballs.
Annotations
Sauce: Immerse in my preferred burger sauce.
Alternatives
You might also use mozzarella cheese or shredded cheese.
If you lack fresh garlic and onions, you can substitute with 1/2 teaspoon of garlic powder and onion powder.
Fixings
- 1½ lb. ground hamburger
- 1 egg
- 1 bundle (2 oz.) Lipton Onion Soup Mix
- 3 T. ketchup
- 1 T. dijon mustard
- 3 T. sweet relish
- ½ c. bread morsels
- 2 c. destroyed cheddar
- 1 T. worcestershire sauce
- Thousand Island dressing for plunging
Guidelines
Preheat the broiler to 400ยบ.Macaroni-grill-pasta-di-pollo-al-suga.
Add every one of the fixings aside from the dressing to an enormous bowl and blend well.
Roll into meatballs generally the size of a golf ball. You can utilize a 1½ T. scoop to make them even.
Put the meatballs on a material lined baking sheet and heat for 15 minutes.
Present with thousand Island dressing for plunging. Appreciate it !!!11-healthy-foods-that-are-very-high-in.
Cheeseburger Meatballs VIDEO
