Muffin Pan Meatballs

Muffin Pan Meatballs

Fixings

1 pound lean ground hamburger

1/4 cup cleaved onion

2 tablespoons cleaved green pepper, discretionary

3/4 cup fresh rice oat

1 teaspoon salt

1/4 teaspoon pepper

1 egg

1/3 cup ketchup

3 tablespoons earthy colored sugar

1 teaspoon dried mustard

Extra ketchup, discretionary

Guidelines

Preheat broiler to 375°. Cover metal biscuit skillet with nonstick splash. In medium blending bowl, join meat, onion, green pepper whenever wanted, grain, salt, pepper and egg. Put away.Beef-masala-curry.

In little bowl, mix together ketchup, earthy colored sugar and mustard until smooth. Empty portion of ketchup combination into meat and blend until completely joined. 

Structure meat combination into six balls and spot in biscuit cups. Spoon remaining ketchup blend over meatballs. Heat for 30 minutes. Eliminate from skillet with spoon and serve. Make 6 meatballs. Appreciate it !!Magnesium-rating-chart.

Muffin Pan Meatballs VIDEO